It's been so Hot here in San Antonio and all across The Country . I thought I would share my Fruit Cup recipe .  Hopefully it will Quench your thirst .... Temperature while filming this video outside 102..Uhhhh.

This video was made for The Springtime65 Show Saturdays 10:30 pm on Time warner Digital 20 and 19 Grande Cable and 99 AT&T U Verse for The San Antonio Public Access Tv.. Special thanks to VJGijaRamo ..

www.youtube.com/springtime65
www.facebook.com/thesprngtime65show
twitter: springtime65

On this episode of the [INFILTRATED] show: Melissa and Myriam go on a culinary Foodie Tour adventure exploring some of San Antonio's best restaurants with Shelly Reynolds of Historic Texas Tours.

We used Historic Texas Tours to take our foodie tour. You can visit them at HistoricTexasTours.com

Roland makes his famous Ooey Gooey Supreme Nachos a winner with friends a great snack while watching movies at home or for Lunch or even Dinner can't go wrong with my Nachos.

Brown Half pond of Hamburger Meat can sub Chicken Refried Beans, 2 medium Tomatos diced and onion depends how much onion you like and 1 Garlic Clove cut into little pieces Cheese your Choice Sour Cream Guacamole Sliced Jalepinos

If you have any questions please fell free to ask.. Thanks for watching my video ..Hope you enjoy..

This video was made for The Springtime65 Show Saturrdays 10:30 pm on Time Warner Digital Channel 20 and 19 Grande Cable and 99 AT&T U-Verse for The San Antonio Public Access TV . www.youtube.com/springtime65 www.facebook.com/thespringtime65show Twitter : springtime65

Check out Roland's Mexican Rice Video. This was one of my first cooking videos I downloaded to youtube back in October 24,2007 .

Enjoy.... This video was made before I had my TV Show The Springtime65 Show . P.S Please excuse the way video looks this was all new to me.

Video was filmed with a Digital Camera ...

What can I say, I Love my Delicious Cream Cheese Jalapeno's like the old saying...

" You can't just have one there Yum and there HOTT!! "

This video was made for The Springtime65 Show Saturdays 10:30 pm on Time Warner Digital Channel 20 and 19 on Grande Cable and Channe 99 AT@T U-Verse for The San Antonio Public Access Tv .

Happy Thanksgiving from Roland De Leon aka The Springtime65 Show . Please comment and subscribe if you enjoyed. www.youtube.com/springtime65www.myspace.com/boygeorgeroland

Short & Sweet is a 10 minute cooking segment that features the host’s favorite recipes. It covers breaksfast, lunch, dinner, desserts, appetizers & cocktails. Myriam loves food and has been cooking since the age of 10. She loves to try out new recipes as well as incorporate her heritage of latin flavors.

In this episode Myriam shows us how to make Puerto Rico's national drink, Piña Colada.

Ingredients:

• 1 Can of Unsweetened Pineapple
• 1 Can of Coconut Milk
• 1/2 Can of Condensed Milk
• 2 Cups of Ice
• Some Rum

For more videos check out SAS.210TV.com and for the latest video releases follow us on Twitter.com/210TV

Short & Sweet is a 10 minute cooking segment that features the host’s favorite recipes. It covers breaksfast, lunch, dinner, desserts, appetizers & cocktails. Myriam loves food and has been cooking since the age of 10. She loves to try out new recipes as well as incorporate her heritage of latin flavors.

In this episode Myriam shows us how to make Nicaragua's national dish, Gallo Pinto.



Ingredients:

• 1 Medium Onion
• 4 Garlic Cloves
• 3 Tablespoons Butter
• 2 Cups White Rice
• 2 Cups Small Red Beans

For more videos check out SAS.210TV.com and for the latest video releases follow us on Twitter.com/210TV

Short & Sweet is a 10 minute cooking segment that will feature the host’s favorite recipes. It will cover breaksfast, lunch, dinner, desserts, appetizers & cocktails. Myriam loves food and has been cooking since the age of 10. She loves to try out new recipes as well as incorporate her heritage of latin flavors.

In this episode of Short & Sweet we'll be cooking a juicy chicken breast paired up with Potatoes.



Ingredients for Chicken Breast:
4 Chicken Breasts Cutlets
1 teaspoon of salt
¼ teaspoon of pepper
1 teaspoon of Italian seasoning
¼ cup flour
2 tablespoons olive oil
2 tablespoons butter

Ingredients for Potatoes:
1 Pound of Potatoes, peeled and diced chunky
2 Medium Garlic Cloves
Italian Parsley
Rosemary
3 TB Olive oil
Salt
Pepper

For more videos check out SAS.210TV.com and for the latest video releases follow us on Twitter.com/210TV

Short & Sweet is a 10 minute cooking segment that will feature the host’s favorite recipes.  It will cover breaksfast, lunch, dinner, desserts, appetizers & cocktails.  Myriam loves food and has been cooking since the age of 10.  She loves to try out new recipes as well as incorporate her heritage of latin flavors.

In this episode of Short & Sweet, Myriam teaches you how to make a croissant with ham, egg, cheese and veggies. You can easily customize this dish for each individual preference!



Ingredients:

• 4 Croissants
• 8-12 Slices of Ham
• 3 Garlic Cloves
• ½ Medium Tomato
• ½ Cup Sliced Mushrooms
• Handful Spinach
• 1 TB Olive Oil
• ½ Green Pepper
• 4 Eggs (Either Scrambled or Sunny Side Up)
• Salt & Pepper

Ingredients For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 3/4 cup milk
• 3/4 cup shredded sharp Cheddar cheese
• Salt & Pepper

For more videos check out SAS.210TV.com and for the latest video releases follow us on Twitter.... (more)

Short & Sweet is a 10 minute cooking segment that will feature the host’s favorite recipes.  It will cover breaksfast, lunch, dinner, desserts, appetizers & cocktails.  Myriam loves food and has been cooking since the age of 10.  She loves to try out new recipes as well as incorporate her heritage of latin flavors.

In this episode of Short & Sweet, Myriam takes you through the simple process of creating Coconut flavored French Toast and a garlicky version to be eaten with a fried egg.   It’s a twist on the traditional that you’re going to love!

Ingredients:

Coconut French Toast (Makes 4-8 slices depending on size)

• 1 or 2 Day Old French Bread
• 3/4 Cup Coconut Ice Cream
• 2 TB Flour
• 1 TS Salt
• ½ TB Cinnamon
• 1 ounce Rum
• 1 TB Vanilla
• 1 Beaten Egg
• Coconut Ice cream to put on top of French Toast
• Strawberries to garnish

Garlic French Toast  (Makes 4-8 slices depending on size)

• 1 or 2 Day Old French Bread
• 3/4 Cup Milk
• 2...

Roland, from the Springtime65 show takes us on his weekly cooking adventure.  Here is a perfect recipe to make the best cucumber salad.  Thank you Roland, we look forward to seeing more. 

This video was made for The Springtime65 Show Saturdays 10:30pm Time Warner digital 20 and 19 on Grande and Ch 99 AT&T Uverse .San Antonio Public Access TV.

Please comment and rate and Subscribe. If you have any Questions please feel free to ask. www.youtube.com/springtime65www.myspace.com/boygeorgeroland

(more)

This video was made for my show on the San Antonio Public access Channel and airs on Time Warner Digital Channel 20 and on Grande .My show airs on Saturdays at 10:30pm. Chicken Mole with youtube's Robert Villanueva .Thanks Robsman for this great recipe.:+)

Exective Producer for The Springtime65 Show Roland De Leon .. A Springtime65 Production .

www.youtube.com/springtime65 www.myspace.com/boygeorgeroland

Looking for a fun, tasty way to spend a Sunday afternoon? How about a short drive to the Texas Hill Country, and a great plate of Rudy's famous BBQ  in Leon Springs, Texas. 

It's always a treat to eat there; never a disappointment with the food which offers turkey, chicken, brisket, sausage with wonderful side orders of potato salad, cole slaw and beans.  And of course ice cold sodas, water, and beer.

That said, while it is not too expensive, it is not that cheap either.  For a family of four, conservatively be ready to dish out at least $50.  Not too bad, but if your family, like ours are having to cut corners, it is not something we can do every weekend, but when we do it, it sure makes it for a fun drive and great BBQ.  If you are in the military or retired, however, they do give you a break. 

Usually my family and I sit outside, they have a great little patio and you really feel "in the moment" as you dig into those delicious sausages, ribs, turkey, potatoes and beans while... (more)

UPDATE: Still great beer but the wings are gone, off the menu no more!!  Bartender says many still ask for them... Joey tells us we were the only ones.  Service has also deteriorated, it seems everything time we're there... something always manages to go wrong.    Wings were the best, beer is great but our last three visits a bit flat and warm, and when we asked for an exchange they wanted to charge us.   I spoke to Joey and he quickly took care of it and half of our bill.  As disappointing and upsetting as it was, 100% would have been more than appropriate.  Oh well... nothing good last. 9/18/09

July 5, 2009.- Great beer, fantastic buffalo wings, excellent salmon and tasty salsa and chips.  Joey's Blue Star Brewing Co. is one of  AlamoCityTimes.com favorite spots.

Down in Southtown, the Blue Star Brewing Co., since 1996, was one of the first establishments to set up shop in what is today one of the Alamo City's up and coming and trendy neighborhoods.... (more)

www.pearlfarmersmarket.com

It's fun, it's colorful, and it's free to browse. And an affordable place to pick up fresh fruits and vegetables, and seasonal items including meats, fish and baked good straight to your table from the producers.

The market is open every Saturday from 9am - 1pm rain or shine!

It is refreshing to see these kind of places in our Alamo City. Thank you everyone at the Pearl project for such a wonderful new option. And they even have their own YouTube channel, how about that!

Here's one of their "homegrown" videos. We promise to go there soon, and bring you a full report. Or better yet, beat your editor to the punch if you go post your story here :)